The best roast potatoes

Literally everyone can cook roast potatoes, even those of us who are entirely useless in the kitchen. And I'm sure everyone thinks their roast potatoes are the bomb diggity/bullocks/shiznit/whatever, but seriously, these are the best roast potatoes EVER.

In lieu of my own image this one was
borrowed from here, but they should
look something like this anyway.

Rosemary and Thyme Roast Potatoes

Ingredients

• Your choice of roasting potatoes
• Oil
• Butter
• Garlic Salt
• Dried rosemary
• Dried thyme

(Loose) Directions

• Preheat oven to 200 degrees Celsius
• Peel, cut into quarters, and par boil the potatoes
• Meanwhile, heat up some oil and butter in a pan
• Mix cooked potatoes with oil/butter mixture in a roasting pan
• Season to taste with garlic salt, dried rosemary, and dried thyme
• Cook for 35-40 minutes or until brown and crispy
• Eat and enjoy!

So there you have it, the best roast potatoes ever! If you agree please vote for me in LoveTheGarden.com's vegetable garden competition!

Thanks!